BBQ With Randy — Rolling Smoke Since 1980!BBQ WITH RANDY
American barbecue. Shared with the world.

Real fire.
Real food.
Good company.

Pull up a chair. Let’s talk smoke, master the basics, and cook something worth sharing.

Explore the videos ↗Meet your pitmaster
CAROLINAS · TEXAS · KANSAS CITY · MEMPHISTECHNIQUE BEFORE GADGETS.
Around the pit

Find your pit. Pick your cook.

Chicken, brisket, burgers, sausage, pork, fish, and cold smoked — explore each series on your chosen pit. Follow one series or compare a cook across manufacturers.

From Randy’s channel

A quick taste of BBQ With Randy.

Watch this Short, then visit the channel for more around the pit.

Watch on YouTube ↗Visit the channel ↗

Design preview: these examples are planned content topics, not published videos. Episode titles and outlines are illustrative. Your actual uploads and equipment models will replace them once your YouTube channel is connected.

Randy’s recipe library

Worth firing up the pit for.

A featured cook, a few backyard favorites, and recipes you can return to whenever you light the fire.

Featured recipe · preview

Smoke-roasted chicken

Crisp skin. A well-managed fire. A meal made for sharing. This featured space will hold your approved recipe, with ingredients, method, and smoker-specific videos.

Recipe concepts shown for layout review. Randy’s tested ingredients, instructions, and photographs will be added before publication on the public website.

Recipe preview

Ingredients

Randy’s tested ingredient list and quantities will appear here.

Method & temperatures

Preparation, cooking steps, temperatures, and doneness checks will appear here once approved.

Cook it on your smoker

FIRE.
FOOD.
FRIENDS.BBQ WITH RANDY
Meet Randy Mowers

A lifetime around the fire.

I’m Randy, an American chef and pitmaster with 45 years of experience and a retired U.S. Navy veteran. Barbecue has taken me across Europe, sharing the traditions of the Carolinas, Texas, Kansas City, and Memphis.

This is where we bring that knowledge to the backyard: practical techniques, honest conversations about equipment, and food that brings people together.

Find your starting point ↓
Build your barbecue confidence

Learn the fire. Then make it yours.

01 / THE FOUNDATION

Fire & smoke

Charcoal, airflow, clean smoke, and temperature control. The fundamentals behind a better cook.

02 / THE COOK

From prep to plate

Seasoning, timing, doneness, and resting. A place for recipes that explain the why as well as the how.

03 / THE TOOLS

Know your equipment

Smokers, grills, thermometers, and fuel. Understand how the equipment works before deciding what you need.

There’s always room around the fire

Bring your curiosity.
Leave with a better cook.

Start with the video library and find a technique to try at your next barbecue.

Find your next cook ↑